Shelly started the sports nutrition practice at the Sports Science Institute of South Africa (SSISA) in 1995, working as part of a multi-disciplinary team, and have initiated many novel projects and programs, also co-founding the Trufood Station which offers bespoke healthy food, based at SSISA. In addition, she has authored and co-authored books, chapters, manuals, academic and lay papers, been part of research teams, developed workshops and courses including accredited on-line courses , mentored and taught dietitians, coaches and allied health professionals from under-graduate to post- graduate levels. Through her involvement with various professional boards and sporting bodies, and as a member of scientific and research teams, including the SA Rugby Scientific & Medical Advisory Committee, as well as having held academic positions both locally and internationally, she keeps the close connect to the evidence and practice of nutrition.
Phone: +27 21 659 5646
Cell: +27 82 895 6098
Email: meltzer@iafrica.com